Restaurant Manager
in a firm in Lagos Full-time
Industry Food Services
Specialization Hospitality / Leisure / Travels,
Minimum Qualification HND
Required Experience 7 - 10 years
Application Deadline 2014-08-31
Specialization Hospitality / Leisure / Travels,
Minimum Qualification HND
Required Experience 7 - 10 years
Application Deadline 2014-08-31
A food services company requires the services of a qualified candidate to fill this position
Duties
- Recruiting, training and supervising staff
- Must have ability to manage a restaurant
- Agreeing and managing budgets
- Planning menus
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Promoting and marketing the business
- Overseeing stock levels
- Ordering supplies
- Producing staff rotas
- Handling customer enquiries and complaints
- Taking reservations
- Greeting and advising customers
- Problem solving
- Preparing and presenting staffing/sales reports
- Keeping statistical and financial records
- Assessing and improving profitability
- Setting targets
- Handling administration and paperwork
- Liaising with customers, employees, suppliers, licensing authorities, sales representatives etc
- Making improvements to the running of the business and developing the restaurant.
Required Skills/Experience:
- 7-10 years work experience
- Interest in the restaurant business
- Good interpersonal and presentation skills
- Good communication skills both written and oral
- Must be computer literate
- Team player
- Excellent writing, analytical and problem solving skills
- Key skills for restaurant managers
- Excellent customer service skills
- Commercial awareness
- Flexibility
- Good interpersonal skills
- Communication skills
- Problem-solving skills
- Organizational skills
- Teamwork skills
To apply, send your CV to 30c0d@jbng.me.
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